Weekly Meal Plan #30

Turkey Zucchini Enchilada Skillet + Ground Turkey Gyro Bowl + BBQ Lettuce Wraps with Japanese Potato Salad + Buffalo Chicken Chopped Salad

What’s For Dinner This Week

Ground Meat:

• Turkey Zucchini Enchilada Skillet – Using thinly sliced zucchini instead of tortillas, this is a great way to use one of the most prolific and cheapest summer veggies.

• Turkey Gyro Bowl – Greek spiced ground turkey over rice with all the Gyro toppings.

Chicken Breast:

• BBQ Chicken Lettuce Wraps with Japanese Potato Salad – BBQ Chicken in lettuce Cups with a veggie packed creamy potato salad. Not a mayo lover? There’s a variation for you.

• Buffalo Chicken & Bacon Salad – Buffalo sauced chicken, bacon, cucumbers, carrots and Romaine topped off with Ranch and optional blue cheese (or use your favorite dairy free or regular cheese instead).

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