Weekly Meal Plan #21

Pan Asian Beef Bowls + Meatball Parm Subs and Oven Fries + Fajita Style Grilled Chicken and Veggies with Cilantro Rice + Lemon Herb Chicken Alfredo with Pasta and Veggies

What’s For Dinner This Week

Ground Meat of your choice:

• Pan Asian Bowls - Ground meat sauteed with tons of veggies and teriyaki sauce over rice with quick pickled veggies (like 5 minutes quick!) and crunchy pan roasted nut mix.

• Meatball Parm Subs and Parmesan Pepper Oven Fries – These meatballs can be stuffed into hot dog or sub rolls for a traditional sandwich or into zucchini for a low carb dinner. Ready to heat fries (Alexia organic brand for the cleanest version) dressed up with parmesan and black pepper make for a delicious side.

Chicken Breast (two different rubs, one night of grilling, see notes**):

• Fajita Style Grilled Chicken and Veggies – There’s a legendary fajita place here in Texas that serves a sidecar of garlic butter to pour over the top. These mimic that without all the fluff – just chicken, veggies, rice and that buttery nectar. Feel free to go all out with tortillas, salsa, sour cream, guac and cheese if you want, though.

• Blackened Chicken Alfredo with Pasta & Veggies – The remaining chicken and veggies marinated with Blackened Spice, tossed with penne pasta and a super easy Alfredo sauce.

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