Weekly Meal Plan #48
Buffalo Chicken Stuffed Potatoes + Broccoli Chicken Bake + Turkey Taco Salad + Mediterranean Turkey Bowls
What’s For Dinner This Week
Chicken Breast or leftover turkey:
Buffalo Chicken Stuffed Potatoes – Buffalo sauced shredded chicken over baked potatoes with a side of baby carrots, celery sticks and Ranch.
Broccoli Chicken Bake – Broccoli, chicken and cauliflower rice (or regular rice if you prefer) make this a perfectly balanced meal. Use my GF DF Cream of Chicken Soup recipe or buy your favorite organic, real food brand. Pacific Brand has a good one.
Ground beef or turkey:
Taco Salad - Layer lettuce, reheated Mexican seasoned ground beef, tomatoes, cheese, green onions, salsa and sour cream
Mediterranean Turkey Bowls - Layer hummus with cooked and reheated ground beef, sliced cucumbers, shredded carrots, and halved cherry tomatoes tossed with salt, pepper, 1/3 cup EVOO and juice of a lemon
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