Weekly Meal Plan #15

Zucchini Caprese + Greek Gyro Style Wraps + Honey Mustard Chicken and Veggies + Spring Pesto Pasta Salad

What’s For Dinner This Week

Ground Beef (or your preference of ground meat):

• Zucchini Caprese with Wilted Spinach Salad – These zucchini boats are so taste with a meat mixture resembling meatballs and served alongside a wilted spinach salad.

• Greek Style Gyro Wraps – All the flavors of a Greek Gyro without having to spit cook a large cut of meat. Use your favorite flatbread or tortillas. Of course lettuce wraps are always welcome if you’re keeping carbs low.

Chicken Breast:

• Honey Mustard Chicken and Veggies – This delicious combo is super kid friendly. Feel free to serve the veggies separate for the picky ones. You could also add some potatoes if you like.

• Spring Veggie and Pesto Pasta Salad – So much green!! Pesto, arugula and asparagus team up with chicken for the healthiest pasta salad ever. If you’re limiting carbs (because…swimsuits?) use thickly sliced zucchini instead.

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