Weekly Meal Plan #43
Classic Pot Roast with Roasted Potatoes & Brussels Sprouts + Pot Roast Pasta + Italian Wedding Soup + Buffalo Chicken Meatball Subs
This week’s meal plans:
Chuck Roast:
Classic Pot Roast with Roasted Potatoes & Brussels Sprouts – The classic style with carrots and onions. Freshly roasted potatoes and brussels sprouts up the game a bit. Feel free to sub another veggie for sprouts if you don’t want them.
Pot Roast Pasta – This may seem strange, but it’s actually very close to a classic beef and pasta dish served in the Provence region of France.
Ground Chicken or Turkey:
Italian Wedding Soup – Tiny meatballs, spinach, and white beans in a super flavorful creamy broth. It’s like a mashup of classic chicken soup & Zuppa Toscana.
Buffalo Chicken Meatball Subs – Buffalo sauced meatballs on baguette (reg or GF), baked potato or squash topped with Ranch slaw. Sub a baked russet or sweet potato for baguette.
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