8 Comments
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Christina Heiser's avatar

Love seeing you and Danni work together! Thanks for sharing this simple recipe!

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Christi Flaherty's avatar

Thanks. It was fun. Even better when it’s a substack friend I can meet in person.

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Rachel Ciordas's avatar

What a fantastic interview! Perfect for this time of year!!

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Christi Flaherty's avatar

Yes. I thought the beginning of tomato season would be great! Canned tomatoes made into sauce with your pizza crust would be the ultimate collaboration!

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Rachel Ciordas's avatar

Oh my gosh yes

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Danni Macfarland's avatar

Thanks for letting me tell a small part of my food story. There really is nothing better then you own canning your own fresh local market tomatoes. Oh and the dill pickles too!!!

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Christi Flaherty's avatar

You’re welcome. Your method seems foolproof. Now to find some seconds from the farmers.

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Danni Macfarland's avatar

It really is fool proof. And a good way to ease into the canning/preserving world

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